These noodles were not difficult to prepare, and we had to leave out the tofu, radish and beansprouts as we were sadly lacking them. I substituted plain rice vermicelli for the sen lek, even though I later discovered I had some sen lek hiding behind the rice bin.
This dish was spicier than I expected it to be - I expected it to have no bite, as it contained only one teaspoon of cayenne pepper, but that was sufficient to add quite a good spicy bite to the noodles.
This was a good dish, but not quite the noodles dish that I was expecting, so our search for the perfect pad thai recipe continues.
No comments:
Post a Comment