These are really tasty. Sadly, I didn't manage to make the batter stretch to the full twenty that I was hoping for, so I am going to try the passionfruit ones tonight, with gluten-free flour for my gluten-free friends.
Friday 12 September 2008
choc melting moments from vegan indulgence
These are really tasty. Sadly, I didn't manage to make the batter stretch to the full twenty that I was hoping for, so I am going to try the passionfruit ones tonight, with gluten-free flour for my gluten-free friends.
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